Subasio <br /><strong>Coffee</strong>


It is cultivated in the highest spots of the mountains of southern Minas Gerais, at altitudes above 1,150m. It presents a full-bodied drink, hints of caramel and chocolate background, balanced acidity with a harmonious, long and naturally sweet finish. Coffee certified by the Brazil Specialty Coffee Association (BSCA), UTZ and Cerifica Minas.

Aroma: Sweet

Body: Full-bodied, liqueur

Altitude: 1,150m

Roast: Medium

Sieve: 16 above

Varieties: Yellow Icatu, Yellow Catuaí, Mundo Novo, Red Catuaí.


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